How to Make Lomok-lomok: A Traditional Indonesian Dish
How to Make Lomok-lomok: A Traditional Indonesian Dish
Blog Article
Lomok-lomok is a type of traditional food originating from the Minangkabau region, West Sumatra. This dish is made from sticky rice wrapped in banana leaves and usually contains ingredients such as grated coconut, brown sugar, and sometimes added with nuts or other spices to give it a distinctive taste. Lomok-lomok has a chewy and sweet texture, making it a dish that is loved by many people, especially at traditional events or celebrations.
If you are interested in trying to make lomok-lomok at home, here is the recipe and steps on how to make it.
Ingredients Needed:
Main ingredients:
500 grams of white sticky rice (choose good quality for maximum results)
400 ml of coconut milk (can use instant coconut milk or real coconut milk from grated coconut)
1 pandan leaf (for fragrance)
1 teaspoon of salt (for taste)
Filling (optional, according to taste):
200 grams of coarsely grated coconut
150 grams of brown sugar (finely grated)
50 grams of peanuts (optional, roasted and roughly chopped)
To wrap:
Sufficient banana leaves (large size, washed clean)
Steps for Making Lomok-lomok:
1. Preparing Sticky Rice:
Wash the sticky rice thoroughly until the water is clear. Soak the sticky rice in water for about 3-4 hours or overnight to soften the sticky rice.
After soaking, drain the sticky rice and steam it for about 30-40 minutes. You can add pandan leaves in the steamer so that the sticky rice has a distinctive fragrance.
Once the sticky rice is cooked, remove it and transfer it to a container. Mix coconut milk, salt, and a little sugar (if you like it sweeter) into the hot sticky rice. Stir well so that the coconut milk is completely absorbed into the sticky rice.
2. Making Lomok-lomok Filling: Slot Raffi Ahmad
Mix coarsely grated coconut with finely grated brown sugar. Stir until evenly mixed, making sure the coconut absorbs the sweetness of the brown sugar.
If desired, you can add chopped peanuts to give a more varied texture and savory taste to the filling. This is optional, but provides an interesting variation in taste.
3. Wrapping Lomok-lomok:
Cut the banana leaves into a size suitable for wrapping the sticky rice (about 10x15 cm per banana leaf).
Take a pinch of sticky rice that has been given coconut milk and salt, then place it on the prepared banana leaf. Make sure the sticky rice is not too thick, just enough to form a base layer.
Add grated coconut and brown sugar filling in the middle, to taste. If desired, you can add a little chopped peanuts or other filling ingredients.
Fold both sides of the banana leaf, then roll it tightly to form a small oval-shaped package.
Tie it with a rope made of pandan leaves or banana leaves to ensure that the package does not open when steamed.
4. Steaming Lomok-lomok:
Prepare a steamer that has been heated. Place the lomok-lomok in the steamer and steam for 30-40 minutes. Make sure the steamer has enough water and does not run out so as not to interfere with the cooking process.
Once cooked, remove and drain. Leave it for a while so that the temperature drops and the dish is easier to enjoy.
5. Serving:
Lomok-lomok is ready to be served. You can enjoy it directly or serve it at traditional events, celebrations, or simply as a delicious dessert.
This dish is perfect to eat with family or friends when gathering.
Additional Tips:
You can experiment with variations of the filling, for example using chocolate, durian, or grated coconut combined with red beans as an alternative flavor.
If you want to give a savory taste to the sticky rice, you can add a little chicken or beef stock to the coconut milk.
To maintain the freshness and taste, store lomok-lomok in an airtight container or wrap it tightly in banana leaves and store in the refrigerator.
Conclusion:
Lomok-lomok is a dish that combines the sweet taste of coconut and brown sugar with the delicious chewy texture of sticky rice. By following these simple steps, you can make lomok-lomok at home and enjoy it anytime. This dish is not only delicious, but also rich in cultural value, depicting Indonesia's diverse and flavorful culinary traditions. Good luck making lomok-lomok!